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“Caring for and Cooking with Children during Covid-19”
A hands-on approach to bringing families to the table
With Marygrace Berberian, LCAT, ATR-BC, LCSW
Clinical Assistant Professor, Director, NYU Art Therapy in Schools Program
Lisa Sasson, MS, RD, CDN
Clinical Professor of Nutrition, Associate Dean of Global Affairs and Experiential Learning
Vanessa Rissetto, MS, RD, CDN
Acting Director, NYU Dietetic Internship
Families are gathering together for mealtimes in between virtual school, hybrid in-person learning, Zoom work calls, birthday parties, and everything else! It is more important than ever to create a space for families to come together as we continue learning how to adjust to an ever-changing world.
Join Marygrace Berberian as she provides counseling tools to use in practice with families and caregivers by bringing together the fields of Nutrition and Art Therapy. This lecture will teach practitioners how to council families on cooking together, communicating more openly, and dealing with tough emotions.
To tie it all together, there will also be cooking and art therapy activity demonstrations using activities from this beautiful cookbook, https://steinhardt.nyu.edu/sites/default/files/2020-08/Creative_Kitchen__July_14_FINAL-ua.pdf
1 CPEU has been requested.