Please LOGIN to register for the event.
If you do not have an account with GNYDA.org, JOIN US as a GNYDA Member, GNYDA Student Member, Retired Member, Non-Member, or Non-Member Student
Event registration ended at 1:00 pm on Friday October 23, 2020. Zoom information will be sent out on Saturday October 24, 2020 1:00 pm.
The virtual GNYDA Dietetic Internship fair, organized by the GNYDA student committee, provides a chance for students to hear from dietetic internship directors from the tri-state area and beyond.
This year, the DI fair will be held on Sunday, October 25, 2020 from 1:00-5:00 pm, virtually via Zoom.
Directors will be giving presentations about their programs, and there will be a chance to ask questions after each presentation. In addition to the DI presentations, Joan Salge Blake EdD, RDN, LDN, FAND, Clinical Associate Professor of Nutrition at Boston University will be giving an informative presentation about the DICAS application process.
Below is a list of the participating programs:
Everyone in attendance, including program directors and representatives, will also be automatically entered to win a variety of raffle prizes throughout the virtual event donated by our generous sponsors!
For the first time, Jenny Westerkamp, founder of All Access Dietetics, will be answering questions in real time for a more interactive experience! All registrants will be provided with a promo code to gain FREE access to their own Dietetic Internship Toolkit, generously donated by All Access Dietetics.