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79th Mary Swartz Rose Memorial Lecture

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79th Mary Swartz Rose Memorial Lecture

  • Thursday, May 16, 2019
  • 6:00 PM - 8:30 PM
  • Davis Auditorium, Mount Sinai Hospital, Hess Building, 1470 Madison Avenue, New York, NY 10029
  • 71

Registration

  • NOTE: Please do not select this option if you are not a Board of Director.
  • NOTE: Please do not select this option if you are not a LIDA/WRDA members.
  • NOTE: Please do not select this option if you are not a Mount Sinai Employee. If you are a Mount Sinai Employee and "First 10" option is still available, please register with that option.
  • NOTE: Please do not select this option if you are not a Mount Sinai Employee.
  • Non-member student pricing includes 2019-2020 student membership dues (must be an AND student member to be eligible for student membership)
  • Non-member pricing includes 2019-2020 membership dues (must be an AND member to be eligible for GNYDA membership)
  • NOTE: Please do not select this option if you did not receive a volunteer code

Register

Agenda:

  • 6:00 - 6:30 pm: GNYDA Annual Business Meeting
  • 6:30 - 7:30 pm: Cooking Matters: Food and Culinary Expertise in Dietetics
    Ellie Krieger, MS, RD - Host and executive producer of "Ellie's Real Good Food" on Public Television
    Topics include:
    • Why culinary expertise is essential for optimal nutrition education.
    • How dietitians and other healthcare providers can build their culinary skills.
    • What's trending in healthy eating and cooking.
  • 7:30 - 8:00 pm: Networking Reception (refreshments will be served)

1 CPEU has been requested

Please contact Lauren Pendergast at thegnyda@gmail.com with any questions.

Speaker Bio: Ellie Krieger, MS, RD

Host and executive producer of the cooking series “Ellie’s Real Good Food” on Public Television, and well known from her hit Food Network show “Healthy Appetite,” Ellie Krieger is a leading go-to nutritionist in the media today, helping people find the sweet spot where “delicious” and “healthy” meet. Krieger’s success can be attributed to her accessible way of offering tools for nurturing a richly satisfying, sumptuous lifestyle while cutting through the gimmicks, hype and extreme eating that permeate our world.

She is a New York Times bestselling, IACP and two-time James Beard Foundation award winning author of six cookbooks, and her next book Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan will be released in October 2019. Ellie is also a weekly columnist for The Washington Post and has been a columnist for Fine Cooking, Food Network magazine and USA Today.

A registered dietitian who earned her bachelors in clinical nutrition from Cornell and her masters in nutrition education from Teacher’s College, Columbia University, Ellie has been at the forefront of First Lady Michelle Obama’s “Let’s Move” campaign from the beginning when Mrs. Obama’s team invited her to head up a nutrition education initiative at a Healthy Kids Fair on the Whitehouse lawn.